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Code Module Credits Duration Prerequisite(s)
Elective Subjects - Group B

PSYC3100 Introduction to Psychology 2 30 hrs ---
To equip students with the basic concepts of psychology. Contents: Introduction; sensation

and perception; states of consciousness; human development; learning; memory;
language; intelligence; motivations; emotions; personality; abnormal behaviours;
psychiatric disorders; treatment; health psychology, etc.
BSCN3101 Clinical Nutrition 2 30 hrs ---

To equip students with knowledge of clinical nutrition evaluation and management in
specialized patients. Contents: Food and nutrition; nutrition labels; nutrition needs
throughout the life cycle; diseases and nutrition; medical nutrition therapy, etc.
BSFS3101 Food Safety 2 30 hrs ---

To equip students with the basic knowledge of food safety, public health nutrition and their
applications. Contents: Nutrition in community settings; food safety and hygiene; food
contamination; foodborne illnesses; food poisoning investigations; food safety
management; risk analysis in food safety; the food safety system in Macao; case studies
on food safety issues, etc.
BSRM3102 Research Methods 2 30 hrs ---

This learning module enables students to understand scientific research concepts,
experimental design, data organization, research project implementation, and the writing
of proposals and theses. It equips students with the professional skills to participate in and
assist with various types of health research, laying a solid foundation for future careers in
medical and health-related research. Contents: Research concepts and hypotheses;
literature review; experiment and research design; data organization; proposal writing;
research project implementation; data analysis; thesis writing; critical thinking in research,
etc.
BSPM3102 Public Health and Preventive Medicine 2 30 hrs ---
To equip students with the basic knowledge of public health and preventive medicine, as

well as their applications. Contents: Historical development and concepts of public health
and preventive medicine; basic functions of public health; population, community and
health; determinants of health; evaluation of community health status; preventive
medicine (healthy individuals, at-risk individuals, and patients); disease prevention in
community settings (environment, lifestyle, and health services); health policies; health
planning; emergency health planning; public health in Macao, etc.

BSHE3102 Health Education and Promotion 2 30 hrs ---
To equip students with the principles and methods for health education and promotion.

Contents: Theories in health education and promotion; health-related behaviors; health
communication; health measurement and health indices; planning and evaluation of
health education interventions; health promotion in schools and other sectors of a
community; healthy cities; health education and promotion practices in Macao, etc.

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