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Code Module Credits Duration Prerequisite(s)
Elective Modules - Group A (Cont.)

HIST2112 Cultural Heritage 2 30 hrs ---
This learning module broadens students’ perspectives regarding world cultures and

heritage. Contents: The module covers heritage from ruins to historic architecture, stone
carvings, murals, modern historical archaeology, and important artifacts from the arts to
literature such as manuscripts, books and reference materials; historical cities of value are
analysed through their unique architectural styles which blend well with the environment.
PHIL2100 Introduction to Philosophy 2 30 hrs ---
This learning module is designed to guide and stimulate students’ appetite for
independent, critical thinking and problem-solving. Contents: The module provides an
introduction to the basic concepts of philosophy, exploring general and fundamental
problems related to topics such as existence, knowledge, values, reason, mind and
language. It is distinguished from other methods of addressing fundamental questions by
its critical, systematic approach and reliance on rational argument.
SOCI2100 Introduction to Sociology 2 30 hrs ---
This learning module introduces the basic principles, perspectives and concepts in
sociology, which can be used as tools for analysis of social phenomena in local and global
contexts. Contents: The module covers topics such as the rise of capitalism after the
Industrial Revolution in Europe, modernization, rationalization, globalization, social
structure, institutions, social interactions, and social problems in contemporary societies.
Elective Modules - Group B
PSYC3100 Introduction to Psychology 2 30 hrs ---

To equip students with the basic concepts of psychology. Contents: Introduction; sensation
and perception; states of consciousness; human development; learning; memory;
language; intelligence; motivations; emotions; personality; abnormal behaviours;
psychiatric disorders; treatment; health psychology, etc..

BSCN3101 Clinical Nutrition 2 30 hrs ---
To equip students with knowledge of clinical nutrition evaluation and management in
specialized patients. Contents: Food and nutrition; nutrition labels; nutrition needs
throughout the life cycle; diseases and nutrition; medical nutrition therapy, etc.

BPOR3101 Medical Portuguese 2 30 hrs PORT2100
This learning module aims to equip students with basic knowledge of medical Portuguese
and develop their ability to use medical Portuguese in healthcare settings. Contents:
Through various activities and tasks, students will be trained to apply medical Portuguese
in clinical practice, enabling them to communicate effectively, both verbally and in writing,
with patients with other members of the healthcare team.
BSFS3101 Food Safety 2 30 hrs ---
To equip students with the basic knowledge of food safety, public health nutrition and their

applications. Contents: Nutrition in community settings; food safety and hygiene; food
contamination; foodborne illnesses; food poisoning investigations; food safety
management; risk analysis in food safety; the food safety system in Macao; case studies
on food safety issues, etc.

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