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                Code        Module                            Credits   Duration  Prerequisite(s)
                                                 YEAR 1 (Cont.)

                BSLP1101      Introduction  to  Laboratory  Science  1   15 hrs   ---
                            Profession
                            To introduce students to laboratory science related to the current situation of laboratory

                            science  occupation  in  Macao.  Contents:  Introduction  of  laboratory  science;  Duties  of
                            medical laboratory and public health laboratory scientists; History and development of
                            medical  laboratory  and  public  health  laboratory  profession;  Professional  ethics  and
                            licenses; Visits to laboratory science profession related institutes.

                BSLT1101      Basic Laboratory Techniques I     4     60 hrs    ---
                            To equip students with basic laboratory techniques that are essential for further practical
                            training  in  biomedical  science  areas.  Contents:  Laboratory  safety;  Operation  and
                            calibration  of  basic  scientific  equipment,  such  as  balance,  thermometer,  container;
                            Equipment for heating-up and temperature control; Freeze-drying equipment; Filtration
                            under  vacuum;  Aseptic  laboratory  techniques;  Fume  hood;  Biological  safety  cabinet;
                            Anaerobic system (glove box); Thermocycler; Air sampler; ELISA reader; Separation and
                            purification  of  materials:  recrystallization,  distillation  and  extraction;  Chromatography;
                            Thin-layer   chromatography;   Gas-chromatography;   Liquid-chromatography;
                            Electrophoresis; Microscopy techniques and calibration.
                BSLT1102    Basic Laboratory Techniques II       4    60 hrs    ---
                            To equip students with basic laboratory techniques that are essential for further practical
                            training  in  biomedical  science  areas.  Contents:  Laboratory  safety;  Operation  and
                            calibration  of  basic  scientific  equipment,  such  as  balance,  thermometer,  container;
                            Equipment for heating-up and temperature control; Freeze-drying equipment; Filtration
                            under  vacuum;  Aseptic  laboratory  techniques;  Fume  hood;  Biological  safety  cabinet;
                            Anaerobic system (glove box); Thermocycler; Air sampler; ELISA reader; Separation and
                            purification  of  materials:  recrystallization,  distillation  and  extraction;  Chromatography;
                            Thin-layer   chromatography;   Gas-chromatography;   Liquid-chromatography;
                            Electrophoresis; Microscopy techniques and calibration.
                BSMB1102  Microbiology                        4       60 hrs    ---

                            To equip students with the knowledge in microorganisms and their clinical significance,
                            which  enable  students  to  understand  and  manipulate  basic  microorganism  analysis
                            techniques,  and  to  establish  their  aseptic  concept.  Contents:  Definitions,  features  and
                            classifications  of  microbes  including  bacteria,  virus,  fungus  and  parasites;  Role  of
                            microbes in human’s health and diseases; Host immunity, disinfection and sterilization;
                            Common  bacteria,  viral,  fungal,  and  parasitic  infection;  Analytical  techniques  include
                            microscopy,  culture  and  biochemistry  characterization,  aseptic  techniques,  and
                            microbiology laboratory safety.
                BSOC1102    Organic Chemistry                 3       45 hrs    ---
                            To equips students with the knowledge in basic structures, properties and reactions of

                            organic  compounds.  Contents:  Introduction;  Properties  and  Structure  of  organic
                            compounds; Classification of organic compounds – hydrocarbons (aliphatic and aromatic
                            compounds) and their derivatives (alcohols, phenols, ethers, aldehydes, ketones, amine,
                            carboxylic acids and their derivatives-acid anhydrides, amide, ester); Reactions of organic
                            compounds; Organic compound analysis; Organic chemistry and daily life.




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