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Code Module Credits Duration Prerequisite(s)
Elective Subjects - Group A (Cont.)

HIST1112 Cultural Heritage 2 30 hrs ---
The course covers world heritage from ruins to historic architecture, stone carving, murals,

modern historical archaeology, and important objects from the arts to literature such as
manuscripts, books and reference materials; historical cities that are valued are analysed
through their unique architectural styles which blend well with the environment. The
course widens students perspectives regarding world cultures and heritage.
MUS1100 Music / Film Appreciation 2 30 hrs ---
This course introduces related theories of Chinese and Western music and the art of film.
It aims to nurture in students aesthetic appreciation of music from the perspectives of
feeling, understanding, creating, expressing and analysing. Students will have the
opportunity to see and study some internationally outstanding films, the course aiming to
enrich students’ audio-visual sense of beauty, and to establish good habits in the culture
of music and film.
PHIL2100 Philosophy 2 30 hrs ---
This course provides an introduction to basic concepts, looking at general and fundamental
problems concerning matters such as existence, knowledge, values, reason, mind and
language. It is distinguished from other methods of addressing fundamental questions by
its critical, generally systematic approach and its reliance on rational argument. The course
is designed to guide and arouse students appetite for independent, critical thinking and
problem-solving.
SOCI2100 Introduction to Sociology 2 30 hrs ---

This course introduces the basic principles, perspectives and concepts in sociology, which
could be taken as tools for analysis of social phenomena in local and global contexts. The
content of the course materials involve the rise of capitalism after the industrial
revolutions in Europe, modernization, rationalization, globalization, social structure,
institutions, social interactions, social problems in contemporary societies.
Elective Subjects - Group B
BSPE1101 Clinical Nutrition 2 30 hrs ---

To provide students with the clinical aspects of nutrition evaluation, and nutrition in
specialized patients. Contents: Food and nutrition; Nutrition label; Nutrition needs during
life cycle; Diseases and nutrition; Medical nutrition therapy.
BSPE2101 Food Safety 2 30 hrs ---

To provide students with the basics of food safety and public health nutrition. Contents:
Nutrition in community settings; Food safety; Food hygiene; Food contamination; Food-
induced illnesses; Survey of food intoxication; Management in food hygiene; Risk analysis
of food safety; Food safety system in Macao; Case study in food safety issues.

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