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Code Module Credits Duration Prerequisite(s)
Elective Subjects - Group A (Cont.)

SOCI2100 Introduction to Sociology 2 30 hrs ---
This course introduces the basic principles, perspectives and concepts in sociology, which

could be taken as tools for analysis of social phenomena in local and global contexts. The
content of the course materials involve the rise of capitalism after the industrial
revolutions in Europe, modernization, rationalization, globalization, social structure,
institutions, social interactions, social problems in contemporary societies.
Elective Subjects - Group B
BSPE1101 Clinical Nutrition 2 30 hrs ---
To provide students with the clinical aspects of nutrition evaluation, and nutrition in

specialized patients. Contents: Food and nutrition; Nutrition label; Nutrition needs during
life cycle; Diseases and nutrition; Medical nutrition therapy.
BSPE2101 Food Safety 2 30 hrs ---
To provide students with the basics of food safety and public health nutrition. Contents:

Nutrition in community settings; Food safety; Food hygiene; Food contamination; Food-
induced illnesses; Survey of food intoxication; Management in food hygiene; Risk analysis
of food safety; Food safety system in Macao; Case study in food safety issues.

BSPE2102 Public Health and Preventive Medicine 2 30 hrs ---
To provide students with the basics of public health and preventive medicine. Contents:
History of public health and preventive medicine; Basic functions of public health;
Population, community and health; Determining factors of health; Evaluation of
community health status; Preventive medicine (Healthy people; Risk-carrying individuals;
Patients); Disease prevention in community settings (Environment; Living style; Health
services); Health policy; Health plan; Emergency health planning; Public health in Macao.
PSYC1100 Introduction to Psychology 2 30 hrs ---
To provide students with the basics of psychology. Contents: Introduction; Personal
growth; Wisdom; Character; Learning; Memory; Emotion Motivation; Abnormal
behaviour; Classification of psychiatric illnesses; Basic nursing care of psychiatric patients.

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